At Teremana’s South African launch, additive-free tequila, oak-barrel ageing and slow sipping transformed an ordinary tasting into an education in craft and flavour
A small bar in Cape Town called Cabrito is the only local establishment that serves 40 different tequilas, and they’re hoping to grow their selection.
In central Mexico where tequila is produced, there is an odd mix of timeless inspiring beauty and more recent modernisation.
