Mail & Guardian
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Nature’s bountry: Fhatuwani Maguvha prepares to crush a baobab fruit to extract its seeds at the Eco Products lab in Louis Trichardt. About 1 000 women in the village of Muswodi Dipeni earn a living by harvesting baobab fruit pods. Such projects are part of a sustainable future based on bioeconomy. (Photo: Marco Longari/AFP)
AFRICA

What a sustainable Covid-19 recovery could look like

Bioeconomy — using renewable biological resources — will allow Africa to transform its systems and create a viable economic future, global warming

  • Oluwaseun Oguntuase
6 min read