No matter which side of the great divide you're on, Den Anker’s menu has plenty for you to chew on.
Tim James reviews Cape Town's white blends of wine.
Brent Meersman explores a small delight called Dim sum (Asian dumplings). And Tim James gives a taste of Kanonkop Kadette Pinotage Rosé.
Dining is an adventure in choice, so much so that the exotic is now de rigueur. Still, are we ready for brain custard?
Extra cooks have been flown in from India to set the Melrose Arch restaurant's festival of Bengali food alight with complex curries.
Food review: Matthew Burbridge explores Daleahs, a new restaurant in Johannesburg's Braamfontein.
Tim James discovers the tale behind winemaker Giorgio dalla Cia's wines and grappas.
Yes. Yes it is. And time flies at the Beerhouse in Long Street, where the range of ale is matched by the quality of the food.
Ever heard of bubble tea? Kate Turner tells us about the unique Taiwanese tea.
A small bar in Cape Town called Cabrito is the only local establishment that serves 40 different tequilas, and they're hoping to grow their selection.
La Parada on Bree Street in Cape Town is noisy and popular, but clearly food is not the main attraction.
Life Grand Café offers some of the best dining one can find in a Johannesburg mall.
South Africa wins more than its share of titles such as "Best Brandy in the World" in international competitions.
Korean food with a South African twist.
Joostenberg wines merge delicous red and white wine with modest prices.
Paul Ballen, son of photographer Roger Ballen, incorporates white chocolate and green tea, peanut butter and rooibos into his home made ice cream.
Editor and chief judge for the Eat Out DStv Food Network restaurant awards, Abigail Donnelly visits some of the country's top restaurants.
South Africa's white wine is getting far more acclamation than red wine receives locally and internationally.
Emily's Restaurant has moved again, and this time it will appeal to more food lovers than ever before.