The Cape's top 20 wineries of 2014
Tim JamesAs the reputation of Cape wines grow over the years, a panel of 29 has selected its top 20 winemakers from the celebrated region.
The water of life plays Hyde and chic
Samantha SteeleMarc Pendlebury followed his dream and opened a whisky store in Hyde Park Corner. "People don't want to settle for generic and high volume anymore."
Get revved up for a good cup of java in Umhlanga
Candice BothaCoffee Tree and Duke and Duchess Café are churning out some of the best coffee in interesting settings in Umhlanga, KwaZulu-Natal.
Cape Town's Saigon can do better
Brent MeersmanSaigon's service at its Cape Town restaurant is good and friendly, and though some dishes are standouts, others are disappointing.
Feast at the farm
Lisa JohnstonDanielle Strydom and Dany Krynauw serve yummy, mainly organic, food at their epicurean outings.
Cheers to a cocktail coup
Janine StephenAn eye-wateringly yellow drink is the Capital Cocktail to celebrate Cape Town's status as World Design Capital.
DON'T MISS THIS: AfrAsia Bank Cape Wine Auction 2014
The inaugural AfrAsia Bank Cape Wine Auction 2014 will set a local philanthropic precedent as the wine industry unites to raise funds for education.
Old carbs, new tricks
Brent MeersmanNo matter which side of the great divide you're on, Den Anker’s menu has plenty for you to chew on.
Paris, where you sizzle
Nikki WernerAs a bon vivant in the French capital, the best meal you have may be the dish you prepare yourself.
Wine of the week: Fairview Nurok
Tim JamesTim James reviews Cape Town's white blends of wine.
Cantonese cuisine: Close to the heart
Brent MeersmanBrent Meersman explores a small delight called Dim sum (Asian dumplings). And Tim James gives a taste of Kanonkop Kadette Pinotage Rosé.
A year for eating dangerously
Brent MeersmanDining is an adventure in choice, so much so that the exotic is now de rigueur. Still, are we ready for brain custard?
Chefs on fire at Swad
Matthew BurbidgeExtra cooks have been flown in from India to ?set the Melrose Arch restaurant's festival of Bengali food alight with complex curries. ?
Simply resistable food
Matthew BurbidgeFood review: Matthew Burbridge explores Daleahs, a new restaurant in Johannesburg's Braamfontein.
By Giorgio, a taste ?of Italy at Dalla Cia
Tim JamesTim James discovers the tale behind winemaker Giorgio dalla Cia's wines and grappas.
Is it beer o'clock in Cape Town yet?
Brent MeersmanYes. Yes it is. And time flies at the Beerhouse in Long Street, where the range of ale is matched by the quality of the food.
Tapioca tea is on the bubble
Kate TurnerEver heard of bubble tea? Kate Turner tells us about the unique Taiwanese tea.
One tequila, two tequilas: Cape Town's Cabrito serves well
Daniel SchefflerA small bar in Cape Town called Cabrito is the only local establishment that serves 40 different tequilas, and they're hoping to grow their selection.
Cape Town tapas spot taps into the loud crowd
Brent MeersmanLa Parada on Bree Street in Cape Town is noisy and popular, but clearly food is not the main attraction.
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You Spiga my language
The popular Durban restaurant has opened a new branch, and there has been much rejoicing.
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The Cape's top 20 wineries of 2014You Spiga my languageThe water of life plays Hyde and chic
