Rotimi Fani-Kayode’s exhibition – 25 years after his death – salutes an artist who shifted the lens on depicting black male homosexual relationships.
Chef Liam Tomlin is avowedly in favour of using only the best seasonal ingredients and allowing them to speak for themselves.
Saigon’s service at its Cape Town restaurant is good and friendly, and though some dishes are standouts, others are disappointing.
Renowned actor and playwright John Kani talks to Brent Meersman about his new play, "Missing", now showing at the Baxter Theatre.
Play examines the vexed issue of granting parole to Eugene de Kock, the convicted apartheid death squad leader.
No matter which side of the great divide you’re on, Den Anker’s menu has plenty for you to chew on.
Design24 has launched a competition for designers to reimagine the Sanlam Centre in Cape Town, once the tallest building in Africa.
Brent Meersman explores a small delight called Dim sum (Asian dumplings). And Tim James gives a taste of Kanonkop Kadette Pinotage Rosé.
Dining is an adventure in choice, so much so that the exotic
is now de rigueur. Still, are we ready for brain custard?
Artist Richard Stone says he would gladly have paid to paint his portrait of Nelson Mandela, the study of which is being auctioned off in Cape Town.