Palm oil is one of the most widely used ingredients in global food production. Its versatility, cost-effectiveness and stability at high frying temperatures have made it a favourite for manufacturers in the salty snack industry. But while consumers munch on their favourite brands, few realise the environmental and social impacts behind this ubiquitous ingredient. A […]
If the food labelling regulations under review are enacted, bold warning signs on packaging will let shoppers identify foods high in sugar, salt or unhealthy fats
A delay in implementing these impractical regulations is necessary to ensure a smooth and effective transition, and public awareness and consumer education programmes are required
Restricting the advertising of unhealthy foodstuffs is crucial for promoting healthier eating options