There are more than 130 stalls in the narrow, winding streets of Borough Market, guaranteeing food lovers a magical experience.
An increasing number of farmers in India are exploiting a shift in taste towards fruits and vegetables among Indians.
The Worldwatch Institute is publishing a book which assesses the state of agricultural innovations, with an emphasis on sustainability and diversity.
The retailer is famous for reducing inflation by 1% through efficiencies in the markets. Why isn’t government rolling out the red carpet?
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/ 25 November 2010
South African farmers are eager to invest in Mozambique and provide affordable food, farmers said at an agricultural conference.
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/ 6 November 2009
Food makes mother-tongue speakers of us all and memoirs about food, family and homeland allow privileged glimpses into other cultures.
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/ 23 October 2009
A Greek café in the heart of Turkey signals a thaw in relations.
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/ 23 October 2009
Throwing plates might not be big, but Greek restaurants still offer a Mediterranean feel.
Charlotte Bauer recalls a dinner she co-hosted recently, where she discovered how there was going to be plenty of nothing for everyone.
It has become the soundtrack to our lives, ubiquitous piped music blaring at us everywhere we go.
Food prices are unlikely to come down dramatically any time soon, Absa AgriBusiness said on Friday.
I was vegetarian for nine years, four of which were vegan. Travel was often a nightmare. Feeding my cat made me queasy.
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/ 28 November 2008
Fungai Rufaro Machirori chews on the social unity she sees in Zimbabweans’ attitudes to food.
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/ 20 November 2008
Want to feel at home in NYC? A new supper club invites you to join Brooklyn hipsters for a dinner party. Isabel Choat reports.
For 10 days in Tokyo I could eat in a different style of restaurant every night, writes Brent Meersman.
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/ 20 November 2008
New York’s multicultural street food is unrivalled
— and the most successful vendors take their
wares and set up shop.
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/ 13 November 2008
The trick to enjoying a tour of Rome is to avoid the organised tour buses with Americans, particularly the ones who come from small towns.
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/ 7 November 2008
The new upmarket Moroccan restaurant turns out to be disappointingly authentic.
The restaurant is a stunning minimalist decor loosely based on the colours of the elusive bird and some of the best food you’ll find anywhere.
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/ 28 October 2008
There are several unsavoury elements to adopting a vegan regimen. The change in diet often causes a temporary increase in flatulence.
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/ 14 October 2008
As governments pour trillions into shoring up banks, World Food Day will be marked on Thursday by calls to combat hunger and a price spiral.
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/ 4 September 2008
What happens to a nation whose people depend on the largesse of international donor agencies for their existence, once support is withdrawn?
The July year-on-year increase in the consumer price index for food is 17,8% — the highest rate since January 2003, an agriculture body says.
The global food crisis has forced Ethiopian families to make grievous choices.
Food riots in 2008 underscore the desperation of the poor in the face of rising hunger, but also expose public anger at unresponsive governments.
The kitchen makes everything fresh so the dishes arrive as they are cooked, steaming, but not according to any schedule you might have had in mind.
Climate change has a profound and unavoidable effect on food security in Africa, a conference on global warming heard in Cape Town this week.
No longer the preserve of salty pub snacks, the humble peanut is enjoying a moment in the culinary limelight, says Allegra McEvedy.
The fight against high and rising food prices will require the mobilisation of all social forces, the Gauteng Food Summit was told on Friday.
Listed supermarket group Shoprite has cut margins on basic foodstuffs.
An international standard for tomatoes has ended about seven years of intense debates between countries on what qualifies as a proper tomato.