Vredehoek is gaining reputation as a culinary haven for people of all tastes.
Don’t be fooled by the decor of the Dosa Hut in Fordsburg.
Although it has not been immune from development, the West Coast fishing village of Paternoster, 120km north of Cape Town, has maintained its charm.
As we start to interrogate our food production and consumption and the slow food movement gains traction, veganism is growing in popularity.
A small café lets you appreciate the significance of a memorial to the long-forgotten dead.
Some readers were not impressed by <i>M&G</i> editor Nic Dawes’s negative take on the Jo’burg restaurant scene.
From Cape Town with indigestion — <i>Mail & Guardian</i> editor <b>Nic Dawes</b> explains why eating is out in Jo’burg.
District Six in Emmarentia offers a joyous mixture of flavours to remind you of the best dishes your ouma used to make.
I have eaten some pretty disgusting things, almost always by accident. But a new restaurant in Cape Town pushes every possible limit.
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/ 20 January 2011
Once known as the "shooting box", the Roundhouse was Lord Charles Somerset’s hunting lodge.
For no good reason I hadn’t been to Franschhoek for a few years. Now I have a good reason not to return — and another to go back soon.