Cooking

In a world where many meticulously monitor their partner’s Instagram following but seldom scrutinize what’s actually in their takeout, it’s almost comical how little thought we…

One of the world’s most awarded distillers gives tips on pairing Scotland’s most famous drink with food and music

Magnificent cook book shows you how to eat a country — the modern way

Meet the father, the cook and the chief executive of Eskom, who wakes up at 3am and writes speeches. André de Ruyter speaks to Athandiwe Saba about the future of the power…

In the book, The Indian Africans, academic Kiru Naidoo explores the society of colonial Natal in the late 1800s to early 1900

The pandemic could mean collective re-evaluation of healthy and cost-effective eating and also highlights how companies need to be even more connected to the consumer

A journalist from Sierra Leone has to teach himself to cook during lockdown in Johannesburg

Heather Van Harte, who runs a small catering business, is changing her cooking habits during the lockdown, and has plans to start a food garden

Zaza Hlalethwa tries out her mom’s recipes during the lockdown, and finds her own place in the kitchen

The small but mighty microgreens are being grown in urban farms and used in local menus

‘I prefer to cook for these people for free than to sell the food even. I enjoy it because we use the big, big pots’

‘Other people want to cook for money or just to pass time or just for the sake of cooking’

Watson, the technology company’s cognitive showpiece, is bringing artificial intelligence into the kitchen by conjuring up recipes.

Yotam Ottolenghi’s "Plenty More" is an irresistible invitation to get down and dirty in the kitchen, writes Matthew Burbidge.

Vicky Baker tries some home cooking in Barcelona courtesy of a website that puts a fresh spin on supper clubs.