Famous for its cocoa and coffee, the Ivory Coast has drawn up an ambitious five-year plan for the cashew industry, seeking to modernise production in a sector where it is already the world’s number-one exporter.
From tiny harvests two decades ago, the West African country now holds the cashew crown, supplanting India as the biggest producer of the nut.
Helped by price guarantees for farmers, its harvest doubled from 380,000 tonnes in 2013 to 711,000 tonnes in 2017, amounting to 22 percent of global output. This year’s production of the nut — known locally as “grey gold” —is expected to attain 750,000 tonnes.
Curvy, rich in taste and filled with protein, the cashew is a familiar ingredient in salads, stir-fries and other meals.
But it also features in a widening range of other food products, including cashew butter and cheese, and its oil has found uses in medicine, industrial resins and cosmetics.
Ivory Coast has a problem, though: the processing side of its cashew sector is puny — it is currently equipped to handle only six percent of production.
This is a classic dilemma for African countries, struggling to get out of the rut of dependence on primary sourcing.
“It’s in food processing that the real added value lies… which can generate employment. Ivory Coast cannot allow itself to be merely an exporter of raw materials,” Coulibaly told AFP.
In March, the World Bank announced funding of $1-billion (866 million euros) for development purposes in Ivory Coast, including $200-million set aside to support programmes to modernise the cashew sector.
Coulibaly hopes that with finance on this scale, the country might in the coming five years attain “a 50 percent rate of product transformation and 80 percent within the next 10 years.”
At present, the sector includes 250,000 producers grouped into a score of cooperatives and employs some 1.5 million people, directly or indirectly.
The government plans to build agro-industrial zones at four population centres — Bouake in the centre, Korhogo in the north, Bondoukou in the east and Seguela in the northwest.
Economist Yves Ouya said the poverty-mired north and centre of the country had to be beneficiaries of the boom.
“This is extremely important for the government in its fight against endemic poverty in these zones,” he said.
‘A working business’
The cashew’s extraordinary success sometimes leads to speculation ― by traders who buy nuts below the floor price fixed by the state and hope to sell it on at a profit ― and to smuggling to neighbouring countries.
According to official estimates, between 20,000 and 50,000 tonnes of production is diverted this way each year. The authorities recently responded by ramping up the legal arsenal to deal with such offences, which also affect the cocoa industry.
Kouadio Djedri, a planter in his 60s at N’Zere village near the capital Yamoussoukro, likes to talk about how profitable the cashew business can be.
“I started out growing cashew nuts 20 years ago, when the product sold for 50 CFA francs (0.07 euros/$0.08) per kilo,” the farmer, wearing a cowboy hat and green boots, said.
“From a harvest of 200 kilos — two bags — in my early days, this year I’ve grown 13 tonnes for sale at 500 CFA francs per kilo,” he said.
Djedri, who is also village chief, has a cashew plantation of 11 hectares (27 acres) and plans to expand over a further 13 hectares.
“I tell young people to go into growing cashew nuts. It’s a working business that has enabled me to send my children to school,” he said.
© Agence France-Presse