Food and Agriculture Organisation
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To end hunger, think beyond the tech
On World Food Day, experts argue that true innovation to end hunger goes beyond new technology. By supporting small-scale agroecological farmers, local procurement, and community…
Seafood’s smelly supply chain
A global investigation reveals the hidden human and environmental toll of the fishmeal boom, where coastal communities in West Africa bear the brunt of toxic air pollution and…
Soil biodiversity: The hidden life beneath our feet
While South Africa's attention is on water shortages and climate change, scientists warn of a critical soil degradation crisis. Over 70% of the country's land is affected,…
Pesticides found in our every day foods
Independent testing by the African Centre for Biodiversity (ACB) found pesticide residues in 86% of commonly consumed foods in South Africa, including those for infants. The…