Q&A Sessions: ‘My oupa taught me to love food’ — Chantel Dartnall

Internationally acclaimed chef Chantel Dartnall has closed the renowned Restaurant Mosaic near Pretoria to move her life to France and turn the elegant Château des Tesnières castle into a restaurant and hotel. She speaks to Elna Schütz about food and nature as a magical experience.

Support the journalism that helps you navigate your world

Subscribe to the M&G today for just R30 for the first three months* to gain access to this story and all our best journalism, subscriber-only newsletters, events and a weekly cryptic crossword.”

Looking for another offer?

We make it make sense

If this story helped you navigate your world, subscribe to the M&G today for just R30 for the first three months

Subscribers get access to all our best journalism, subscriber-only newsletters, events and a weekly cryptic crossword.”

Elna Schütz
Elna Schütz is a South African freelance journalist working in radio, podcasting, writing, and more.

Related stories

WELCOME TO YOUR M&G

Already a subscriber? Sign in here

Advertising

Latest stories

Playing the market in Zimbabwe. A citizen’s tale

Zimbabwe’s stock market is riding on a digital wave that has given more citizens access to immense wealth opportunities

PPE supplier challenges Special Tribunal’s power to impose R38M sanction

The Special Investigating Unit countered that the concourt should not entertain a cynical attempt to claw back the millions made in the scandal

Davos: How SA can build a digitally competitie future based...

There are many examples of this. Kenya is using blockchain-enabled AI solutions for the unbanked to secure loans

We are not disposable, say healthcare workers

The Gauteng health department’s budget has been slashed in half, resulting in nurses who worked through the pandemic sitting at home while 10 000 posts are vacant
Advertising

press releases

Loading latest Press Releases…
×