chefs

 
Stirring up SA’s culinary pot
Stirring up SA’s culinary pot
Khanya Mzongwana is a rolling stone. On some days she works with restaurants to develop new menus, which requires her to train kitchen staff. On...
Why are we only learning to cook French food in Africa?
Why are we only learning to cook French food in Africa?
If you are pursuing a career as a chef in South Africa, you should know French cuisine. If you attend culinary school in South Africa, that’s...
SA chef in the running for the San Pellegrino Young Chef award
SA chef in the running for the San Pellegrino Young Chef award
For the first time ever, the San Pellegrino Young Chef 2015 award, which scouts for hot new talent from around the world, was open to chefs in...
DR Congo chef reaches stardom after return to roots
DR Congo chef reaches stardom after return to roots
"I did my best [in Belgium]: I studied, opened my own business, married a Belgian woman, and spoke Flemish. But despite all that, I always felt...
Innovation key in the battle for foodie market share
Innovation key in the battle for foodie market share
Not even an infestation of mice could keep the lines out of the ...
Chef Charlie Trotter dead at 54
Chef Charlie Trotter dead at 54
Award-winning chef Charlie Trotter, a self-taught culinary master whose eponymous Chicago restaurant elevated the city's cuisine and provided a...
Jackie Cameron: Book by 30, by hook or by cook
Jackie Cameron: Book by 30, by hook or by cook
Under her guidance the place, in sleepy Mooi River, was voted an Eat Out top 10 venue four times and has received American Express Platinum Fine...
Serve with a pinch of humour
Serve with a pinch of humour
Andrea Burgener is the enfant terrible of Johannesburg chefs. You won’t be pandered to at her restaurant, the Leopard, where you have to...
Rocking cod in a roots-reggae style
Rocking cod in a roots-reggae style
Roots, also known as Keith Graham, shot to fame after an appearance on the United Kingdom’s Apprentice-style game show...
Top chefs soften the blow of eurozone chaos
Top chefs soften the blow of eurozone chaos
A handful of people in the world know that German Chancellor Angela Merkel loves popping over to Paris because of her penchant for French cuisine,...
Good food in context
Good food in context
If you're looking for a classic foodie family, you can't go wrong with the Jardims. Mama is Mimi Jardim, the doyenne of Portuguese cookery: chef...