There is no virtue in starving, which is precisely why nouvelle cuisine failed. But Aubergine in Cape Town is thriving despite this culinary approach.
When it comes to new trendy eateries, it is as if Cape Town inner city almost wilfully ignores the economic reality of the times.
Very few people bake their own bread every day, but Cape Town’s Knead does it terribly well for those who don’t.
It’s a pity the quality of the dining experience often doesn’t match the setting.
There is, of course, more to Dutch cookery than the pancakes, vetkoek and melktert they gave us.
Ethiopian restaurants are enriching South African food culture.
Besides unearthing great finds, you can get a visual preview of what is on the menu.
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/ 15 November 2011
The Eat Out Awards are a big deal in the restaurant industry — and for good reason.
An epic Italian feast, accompanied by a classic film, recalled a bygone era.
It was not the first time I had entered the camp playground of Beefcakes restaurant in Green Point’s "gay ghetto".