Assemblage No. 5 Debuts as a Rare and Refined Expression of 100% Pinot Noir, Inspiring a Culinary Collaboration with a Three Michelin-Starred Chef Ten years ago, Armand de Brignac introduced its first Blanc de Noirs cuvée, an audacious interpretation of Pinot Noir that redefined the possibilities of Champagne. This year, the Maison proudly unveils the […]
The award celebrates innovative women leaders and entrepreneurs across the world
It was an appropriate way to honour Moët & Chandon’s milestone 280th anniversary
The Absa Champagne in Africa Festival brings bubbly from the region of Champagne to our doorstep for a two-day festival in Sandton
H&M taps Rich Mnisi, while candles provide a ‘scents’ of place
South African wine celebrates winemaking mastery
Going into 2023, we’re craving frivolity, glamour and campy hedonism as a source of happiness
It’s time to pop some bottles. The best champagne makes you feel fancy, but the celebration makes you feel special
Luke Dale Roberts sizzles at Shortmarket Club and meet the Marble restaurant’s signature cocktail, the Italian Rosé
Bubbly flutes runneth over as demand for the glitzy beverage grows in black circles
The preferred glass for bubbly is not flute-shaped, the boffins hold out. It’s round.
What is it about bubbles that prompt so many people to forget that the wine containing them is often either acidic or insipid?