Champagne
latest news & developments
Gig Guide: Moët & Chandon Ice Impérial by Pharrell Williams launched in SA, Louise Carver releases My Love and Laj Beats tackles men's struggles with new single Sebenza
Discover the latest in South African arts and culture, featuring the launch of Moët & Chandon Ice Impérial by Pharrell Williams, Laj Beats' new single 'Sebenza' tackling men's…
A Decade in the Making, Armand de Brignac Introduces Blanc de Noirs Assemblage No. 5 as its Boldest Expression Yet
Assemblage No. 5 Debuts as a Rare and Refined Expression of 100% Pinot Noir, Inspiring a Culinary Collaboration with a Three Michelin-Starred Chef Ten years ago, Armand de…
2024 Veuve Clicquot Bold Woman Award opens for entries in South Africa
The award celebrates innovative women leaders and entrepreneurs across the world
A passion for sustainability and Moët & Chandon savoir-faire combine in Champagne Day celebrations across Africa
It was an appropriate way to honour Moët & Chandon’s milestone 280th anniversary
Savouring life’s effervescence: A toast to World Champagne Day
The Absa Champagne in Africa Festival brings bubbly from the region of Champagne to our doorstep for a two-day festival in Sandton
Objects of Desire: Little luxuries
H&M taps Rich Mnisi, while candles provide a ‘scents’ of place
Pop the cork to 364 years of South African wine
South African wine celebrates winemaking mastery
Objects of Desire: Dopamine Dressing
Going into 2023, we’re craving frivolity, glamour and campy hedonism as a source of happiness
Bubbles to toast 2023
It’s time to pop some bottles. The best champagne makes you feel fancy, but the celebration makes you feel special
Only the best to eat and drink at Shortmarket Club and Marble Restaurant
Luke Dale Roberts sizzles at Shortmarket Club and meet the Marble restaurant’s signature cocktail, the Italian Rosé
Less stress more champagne
Bubbly flutes runneth over as demand for the glitzy beverage grows in black circles
What’s in the shape of your champagne glass?
The preferred glass for bubbly is not flute-shaped, the boffins hold out. It’s round.
Bursting the bubble
What is it about bubbles that prompt so many people to forget that the wine containing them is often either acidic or insipid?