Restaurant

From fresh handmade pasta and honest Italian cooking to generations of family history, Tortellino d’Oro’s new Oaklands home proves that the best meals are the ones shared

From screen to plate … this restaurant brings Italy to the heart of Johannesburg

This restaurant is a happy place, where workers aren’t exploited and honest homemade food pulls in the patrons

Coco Safar has opened its doors in Jozi, offering delectable food and an intimate atmosphere

Celebrity chef Peter Goffe-Wood serves up dishes inspired by East African cuisine

The award-winning eatery, which offers fine wines and food, is on stilts at Durban’s harbour

Is Tashas our next culinary export? Tashas Group will be adding locations in South Africa, Dubai and London

FYN restaurant has been ranked 37 and Best In Africa on The World’s 50 Best Restaurants list

Natasha Sideris, the founder and chief executive of Tashas Group, details the group’s expansion plans in the United Arab Emirates and United Kingdom

From Peeping Tom to Morning Glory

It’s The Whippet’s first double-digit anniversary; find out why it’s still so hard to get a table and what makes it Joburg’s favourite brunch spot

The restaurant will host a series of events in celebration of the restaurant’s 10th anniversary

Luke Dale Roberts sizzles at Shortmarket Club and meet the Marble restaurant’s signature cocktail, the Italian Rosé

Celebrate the African ‘year of nutrition’ by getting stuck into some of the tastiest food the continent can dish up.

Parktown North now offers an exciting culinary refuge from the fight or flight of city living at the Pudding Shop, writes Lisa Johnston.