Joburg’s weekends-only spot has gained a loyal following of people seeking the artistry and flavours of freshly baked bread, cakes and pastries
This restaurant is a happy place, where workers aren’t exploited and honest homemade food pulls in the patrons
It’s not a straightforward answer, but Julius Malema should have been able to at least estimate
Adam Robinson’s 24- to 36-hour slow-fermented acts of love have cemented Glenwood’s reputation for loaves that are among the finest in Durban
In Africa’s most congested city, an army of young cyclists performs incredible feats of balance and daring to ensure that the business of bread remains on the move
Companies must behave like model democratic citizens if they are to earn and retain society’s social licence to operate
The connection between the preparation, consumption and sharing of food is a sacred one
Bread prices are not necessarily linked to increases in the payments to wheat farmers and wheat import tariffs.
A refugee family is producing traditional Syrian Pita bread and pastries for the South African market.
The weak rand and water shortages, along with costly imports, have been pushing up the wheat bill and with it the price of a staple loaf of bread.
Editor and chief judge for the Eat
Out DStv Food Network restaurant awards, Abigail Donnelly visits some of the country’s top restaurants.
Health Minister Aaron Motsoaledi wants food manufacturers to use less salt in their products, and they are not best pleased.
"All relevant factors" were considered before Noel Doyle’s reappointment, says Tiger Brands.
Very few people bake their own bread every day, but Cape Town’s Knead does it terribly well for those who don’t.
But not everyone is impressed with this eco-friendly gesture, writes Surika van Schalkwyk.