Producing cement, plastic, steel, aluminium and food causes greenhouse gases, but a circular economy can reduce emissions
From screen to plate … this restaurant brings Italy to the heart of Johannesburg
Is reconciliation through food hard to swallow? Perhaps we should emulate John Lennon and give peas a chance
Out of poverty people have turned to illegal mining, destroying not only the forests but also farmlands and waterways
If stores must wheel out celebs to make us buy what we can’t afford, make it Snoop Dog and Martha Stewart
Urgent diplomatic interventions are needed as the second largest city in eastern Democratic Republic of the Congo falls to M23
Water, energy and food are central to sustainable development, socio-ecological and economic sustainability, healthy ecosystems and improved livelihoods. The three resources are key to climate change adaptation, mitigation and resilience and human and environmental well-being. The centrality of water, energy, and food (WEF) to the sustainable development goals is also evidenced by their interconnectedness of […]
A new proposal that aims to get more women to breastfeed says this could cut back the greenhouse gas emissions and get countries that produce the bulk of emissions to pay for it
Specific foods and recipes are associated with specific countries and also traditions, but as people have moved so have these foods
This restaurant is a happy place, where workers aren’t exploited and honest homemade food pulls in the patrons
South Africa imports more than 60% of its olive oil supplies from Europe where climate conditions are worsening
Elitism is the new authentic as diners seek solace at the Winelands’ exclusive restaurants
Supplies of various crops globally are abundant, but the exchange rate could affect prices because South Africa imports large quantities of wheat, rice and palm oil
Egypt has a history of food insecurity leading to revolution, as its leaders know all too well
Yet the amount of food that goes into landfills is enough to end hunger in the country
Anyone can grow their own food. It may be hard work, but you learn as you go and it is rewarding
Restaurants in Côte d’Ivoire are increasingly mixing French finesse with local flavour
We can now evaluate the harvest of 2023
Thembisile Mthembu tells her story of how she grew up on seven colours but all she can afford is a two-colour Sunday meal
The livelihoods of people selling produce are being threatened by the high food prices
M&G environment editor Ozayr Patel shares his favourite choices in the fast-growing halaal scene
This mixtape, packed with tasty tunes from around the world, will titillate your palate and ears with music about veggies, fish and stews, as well as fruit, dessert and cake. There’s even a song with a recipe for a Brazilian shrimp stew
The country’s sector should be robust enough to survive renewed global risks
Bistro Sixteen82 at Steenberg, Constantia, is just the ticket in the colder months
The prices of cereals, meat, fish, fruit oils and fats will moderate but the rand/dollar exchange rate remains a risk
South Africa is food secure but people cannot afford nutritious food – or even food every day
Sip a cocktail in the sun then enjoy a mix-and-match meal at this cool Cape Town eatery
Pollution, land use changes, monocropping and climate change are threatening honey bees and, in turn, food security
Consumers must brace for more food price increases as retailers battle with input costs
Restaurant of the year goes to the only Durban-based restaurant that made it to 2022 Eat Out Award winners
What started as a side hustle for Nonopa Tenza ended up in her winning the 2022 Inaugural National Presidential Small, Medium and Micro Enterprises award
Rich in resources but largely unrecognised, those in the Sahrawi Arab Democratic Republic eke out a livelihood under harsh conditions.