Elitism is the new authentic as diners seek solace at the Winelands’ exclusive restaurants
The USDA Prime designation signifies the highest grade of beef available, known for its exceptional marbling, tenderness and flavour
Acid, the year-old wine bar in Parktown North provides aesthetically sound food that doesn’t damage your budget
For fans of beef tartare and its variants, the defiantly voguish feast is a (very) rare thrill …
Relaxed eatery Fugazzi in Johannesburg’s Rosebank has a Big Apple diner atmosphere
The Red Room offers diners a culinary tour of the East in an luxurious, old-world ambience
Kail is a great place for adventurous eaters who also enjoy their cocktails
The awards are presented on a global, continent, regional and country basis, with one restaurant receiving the Global Restaurant of the Year.
Restaurant of the year goes to the only Durban-based restaurant that made it to 2022 Eat Out Award winners
This country boasts some of the best creators of fabulous food in the world. Here are our top 10 award-winning homegrown gourmets
Here’s a list of our top five fine-dining restaurants in SA
Malema’s visits to the hospitality industry are about the greedy business owners, not their workers
Vaccine passports prove to be a contentious issue for tourism, hospitality and restaurant sectors as some welcome them and some have fears of placing another hurdle ahead of economic growth
As the Delta variant fuels infections, the ban on alcohol sales remains, schools will stay closed until 26 July and restaurants may open with limited numbers
President’s address covered the twin pandemics of Covid-19 and the murder and rape of women ‘who were killed by men’
Heather Van Harte, who runs a small catering business, is changing her cooking habits during the lockdown, and has plans to start a food garden
‘I prefer to cook for these people for free than to sell the food even. I enjoy it because we use the big, big pots’
A new "curated neighbourhood" in Rosebank, Johannesburg, is on the block but this "safe space" is certainly not inclusive.
Tucked away in the hills of the Helderberg, the new Idiom restaurant and wine tasting centre feels like an escape to another world.
The awarded Dale-Roberts restaurants are known for their lunches and dinners but The Shortmarket Club is also open for breakfast.
The interactions with the convicts were a highlight of the occasion. They seemed to be in very high spirits.
Foodies, the fickle Jo’burg socialite crowd and book lovers are the prospective clientele of the Social Kitchen & Bar at Exclusive Books in Hyde Park.
Union Square Hospitality Group, which runs several top restaurants, is abolishing tips, arguing the current system is unfair to kitchen workers.
From artisanal bakeries to old-fashioned fare with a contemporary twist, Cape Town offers some of the best eating experiences in South Africa.
Gauteng, which came in second with six top restaurants, is on the up and up and offers a much more African experience.
Steered by South Africans, the Nordic food hall at New York’s Grand Central Station will have a coffee bar, sandwich shop, cocktail bar and brasserie.
Perhaps if the Test Kitchen was in Kruishoutem or Larrabetzu and not the Old Biscuit Mill I would appreciate its special genius more.
The popular Durban restaurant has opened a new branch, and there has been much rejoicing.
Amsterdam is leading the country’s culinary renaissance with the opening of four new exciting restaurants.
A small bar in Cape Town called Cabrito is the only local establishment that serves 40 different tequilas, and they’re hoping to grow their selection.
Editor and chief judge for the Eat
Out DStv Food Network restaurant awards, Abigail Donnelly visits some of the country’s top restaurants.