The Parks Winery: Home brew
The Parks Winery may sound rather posh, but it’s actually a space previously known as “Stuart’s garage”.
The Parks Winery may sound rather posh, but it’s actually a space previously known as “Stuart’s garage”.
At the foot of towering mountains in the remotest corner of the Franschhoek valley lies one of the most successful wineries in the Cape.
If the idea that happy employees make for delicious wines is true, it’s no wonder that Meerlust is on top.
One of the world’s iconic pieces of kitsch is coming to Cape wine country.
South African winemakers have a wonderful love affair with the concept of blending, especially this Bordeaux blend.
Cape wine continues to develop in exciting ways. A recent visit to the Hemel-en-Aarde area proved that fact to me once more.
You like shiraz? You got it — in volume. Some call it syrah and much under both names is good, some very good indeed.
Hollywood star couple Brad Pitt and Angelina Jolie can hardly be accused of cashing in on their celebrity to sell the wine from their France estate.
One of Tuscany's finest red wines is now a lot harder to find after vandals broke into the producer's cellar and emptied 80 000 litres on the floor.
The latest guide to South African wines might have some flaws, but it sets an international standard.
Shiraz-based blends that are not too complicated but fresh and delicious are my own "house red".
What is it about bubbles that prompt so many people to forget that the wine containing them is often either acidic or insipid?
The first of this year's wine competitions announced its results last week and there have been the usual responses from the wine-chattering class.
The past is a foreign country peopled with incomprehensible beings. Or, in this case, it is different winelands from those we know and perhaps love.
South Africa's winemaking industry is evolving and only eight producers who were top of the pops in 2001 still cling to eminence.
Finding good value is not always straightforward.
On the bottom rung of the wine ladder and worrying about it? Drinking Four Cousin and sure there must be more to alcoholic sophistication than this?
Sometimes ambitious winemakers seem to use a sad bit of illogic, assuming that if a little of something is good, a lot must be better.