Dining is an adventure in choice, so much so that the exotic is now de rigueur. Still, are we ready for brain custard?
Tim James discovers the tale behind winemaker Giorgio dalla Cia's wines and grappas.
South Africa wins more than its share of titles such as "Best Brandy in the World" in international competitions.
Last week, I visited a farm called Solitude. Or should Eenzaamheid be translated as "loneliness"?
Grappa was once rough trade, the uncouth Italian peasant not fit to associate with the aristocratic grape spirit, cognac.
Expertise in hedonic or aesthetic matters must always be trumped by personal taste.
Stellenrust makes great wines at good prices, one of which is a beautiful blonde with brains and personality.
The Parks Winery may sound rather posh, but itâ€™s actually a space previously known as â€śStuartâ€™s garageâ€ť.
At the foot of towering mountains in the remotest corner of the Franschhoek valley lies one of the most successful wineries in the Cape.
If the idea that happy employees make for delicious wines is true, itâ€™s no wonder that Meerlust is on top.
One of the worldâ€™s iconic pieces of kitsch is coming to Cape wine country.
South African winemakers have a wonderful love affair with the concept of blending, especially this Bordeaux blend.
Cape wine continues to develop in exciting ways. A recent visit to the Hemel-en-Aarde area proved that fact to me once more.
You like shiraz? You got it â€” in volume. Some call it syrah and much under both names is good, some very good indeed.
Hollywood star couple Brad Pitt and Angelina Jolie can hardly be accused of cashing in on their celebrity to sell the wine from their France estate.
One of Tuscany's finest red wines is now a lot harder to find after vandals broke into the producer's cellar and emptied 80 000 litres on the floor.
The latest guide to South African wines might have some flaws, but it sets an international standard.
Shiraz-based blends that are not too complicated but fresh and delicious are my own "house red".