A new investigation details a covert campaign that companies such as Monsanto, now Bayer, and Syngenta waged against critics who threatened its profit
Cultivated meat producers could run into the same legislative hurdles as the manufacturers of plant-based meat alternatives
Heather Van Harte, who runs a small catering business, is changing her cooking habits during the lockdown, and has plans to start a food garden
What happens when cultural traditions conflict with the ethical imperative to give up meat?
There’s a global push for people to become vegans, or at least eat less meat, to reduce their carbon footprint
‘The Game Changers’ is a peculiar trip down the path of athletes on a plant-based diet that has got everyone else in a tizzy
The five time world champion said that the only way to save the planet is to go vegan
So you don’t eat anything that has a face? Don’t worry, there are plenty of options available
for herbivores these days in the Mother City
Tours and experiences designed specifically for the ethical and food-specific requirements of the vegan are starting to become a popular trend
Reducing the carbon footprint of farming will take more than some individual action
There is little data on veganism in SA, but Woolworths says its decision to offer these products has to do with ‘a shift in customers’ habits
Activists and pet owners of colour get a going-over because of racist views about people’s culture
Dr Motsamai Molefe asks why we rationalise consuming animal flesh.