- 12 Apr 2013 17:42 - Barbara Ludman
- Heidi Dodd bakes the real thing — a sandwich of two slightly chewy chocolate biscuits made with cocoa and sugar and a real buttercream filling.
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- 15 Feb 2013 11:54 - Eve Fairbanks
- Sanza Sandile is at the crossroads of African fusion — and he wants everyone to taste what he is cooking.
- 29 Jan 2013 11:15
- Sunfire Solutions has empowered people to show members of their community how using solar energy to cook can drastically cut their electricity costs.
- 04 Jan 2013 00:00 - M&G Reporters
- Here is a wealth of reasons to head for the kitchen, roll up your sleeves and get to work.
- 12 Oct 2012 15:14 - Matthew Burbidge
- Middle Eastern dishes can be complicated and laborious, but a new book delivers the diverse tastes of Jerusalem in a easy way.
- 07 Sep 2012 00:00 - Nikki Werner
- At a presentation in the Cape, a "professor of molecular gastronomy" explained the science of flavour and how our senses influence what we think.
- 24 Feb 2012 00:00 - Matthew Burbidge
- When you get tired of R&R on a Malaysian tropical island, what better way to pass the time than learning to cook like a local?
- 13 Sep 2011 18:57 - Staff Reporter
- A 33-year-old housemaid from Cairo has become the unlikely sensation of post-revolutionary Egypt .
- 24 Aug 2011 20:31 - Staff Reporter
- The first ancestor of modern humans to have mastered the art of cooking was likely homo erectus, which evolved around 1.9-million years ago.
- 24 Dec 2009 12:32 - Staff Reporter
- Recession notwithstanding, cookery books are still in good supply for all the amateur chefs out there this Christmas.
- 18 Dec 2008 17:34 - Staff Reporter
- Hunger for Freedom, a cook book that details the favourite foods of former president Nelson Mandela, has won an international award.
- 31 Oct 2008 06:00 - Sue Grant-Marshall
- South African women chefs are taking the male-dominated kitchen by storm, writes Sue Grant-Marshall.
- 12 Aug 2008 06:00 - Staff Reporter
- From the Cape Flats to the president's residence, chef Hilton Little has taken great strides in his culinary career, writes Brent Meersman.
- 04 Jan 2008 08:46 - Angelique Chrisafis
- Couscous could now provide the surprise recipe that saves France from cultural decline.
- 19 Dec 2011 15:10
- Nelson Mandela's personal chef Xoliswa Ndoyiya has released her cookbook, Ukutya Kwasekhaya: Tastes from Nelson Mandela's Kitchen.
