Cooking up a storm in a summer paradise
When you get tired of R&R on a Malaysian tropical island, what better way to pass the time than learning to cook like a local?
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Cooking up a revolution
A 33-year-old housemaid from Cairo has become the unlikely sensation of post-revolutionary Egypt .
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Homo erectus was first master chef
The first ancestor of modern humans to have mastered the art of cooking was likely homo erectus, which evolved around 1.9-million years ago.
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Cookery books for Christmas
Recession notwithstanding, cookery books are still in good supply for all the amateur chefs out there this Christmas.
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Madiba food book wins award
Hunger for Freedom, a cook book that details the favourite foods of former president Nelson Mandela, has won an international award.
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Femmes in culinary circles
South African women chefs are taking the male-dominated kitchen by storm, writes Sue Grant-Marshall.
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Footsteps on a journey
From the Cape Flats to the president's residence, chef Hilton Little has taken great strides in his culinary career, writes Brent Meersman.
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Couscous vs croissant
Couscous could now provide the surprise recipe that saves France from cultural decline.
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