cooking

 
IBM cooks up thought for food
IBM cooks up thought for food
Porcini mushrooms and bacon, powdered and wrapped in a meringue. That was going to be the dessert for our three-course meal, designed by a...
Book a date with a creative cook
Book a date with a creative cook
As a schoolgirl, Claudia Roden remembers longing for the recipes of home. Her family had left Egypt for France after the Suez crisis in 1956. In...
Supper club pot luck - bon appetit
Supper club pot luck - bon appetit
As I wander down a dark, narrow street in Gràcia, one of Barcelona's northern neighbourhoods, I am not sure that I'm in the right place. Then I...
Young designer groups
Young designer groups
Winner: Coelacanth Enviro Club Coelacanth Enviro Club is a group of high school learners from East London in the Eastern Cape with a passion for promoting the sustainable use of...
Nomu: Spicers play their cards right
Nomu: Spicers play their cards right
For many of us, our cook books are too precious to be practical. Pages get splattered and bubble, covers develop a film of grease, spines crack....
Baking new life into the original Oreo
Baking new life into the original Oreo
Confession: I didn’t grow up on Oreo cookies. Oatmeal and raisin cookies, yes. Key lime pie, definitely, and chocolate chip cookies. But...
The El Bulli of Yeoville
The El Bulli of Yeoville
Yeoville at night resembles a superheroes’ convention. Congolese and Zimbabwean men by the name of Orpheus, De Gaulle, Commander, and Mister...
[Video]'Saving the world one meal at a time'
[Video]'Saving the world one meal at a time'
Sunfire Solutions has empowered people to show members of their community how using solar energy to cook can drastically cut their electricity costs.
By book or by cook
By book or by cook
LIMONCELLO AND LINEN WATER by Tessa Kiros (Murdoch Books)
The Middle East in your kitchen
The Middle East in your kitchen
There are so many good ideas in the Jerusalem cookbook that I have taken to carrying it around with me, planning for the next meal.
Making sense of good taste
Making sense of good taste
Professor Peter Barham turned up to address a small group at the Delaire Graff Estate wearing a maroon waistcoat with hand-painted penguins on either...
Cooking up a storm in a summer paradise
Cooking up a storm in a summer paradise
'We don't have winter here," Michael Tan, guest liaison officer at the Pangkor Laut resort, said almost apologetically. "It's just the same all...

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