Soup for the Sick is nourishing hundreds of people too ill to cook for themselves
Award-winning chef and local legend Dorah Sitole, who spent years as the editor and food editor at True Love magazine, celebrates a culinary journey to savour through her latest book, 40 Years of Iconic Food
In the book, The Indian Africans, academic Kiru Naidoo explores the society of colonial Natal in the late 1800s to early 1900
Culinary activists such as Zayaan Khan and Tapiwa Guzha are prompting us to revisit and reclaim familiar, familial and traditional identities
The pandemic could mean collective re-evaluation of healthy and cost-effective eating and also highlights how companies need to be even more connected to the consumer
Despite the strain of lockdown, some restaurateurs are keeping bellies full
A journalist from Sierra Leone has to teach himself to cook during lockdown in Johannesburg
The recent addition of cookbooks by black authors to mainstream bookstore shelves reflects the demand for South African food and cooking culture in the country.
Makenete has a wealth of experience in the agricultural sector
Delhi’s food — from the street fare to fine dining — stirs together what the ruling party seeks to divide: people across class, religion and caste
Food apartheid is causing increasing rates of noncommunicable diseases among low-income black women
Local members of the Slow Food movement are working to save traditional ingredients
Starches have been dietary staples for even longer than we thought
Trailblazing in the outdoors
The menu of a new bistro in Johannesburg is a food map of tastes from across the country
The diet, which will also cut deaths caused by bad diets, will halve the consumption of sugar and meat
Africa and Italy, so similar in so many ways, have shaped a Jo’burg restaurateur
Just as preparing and eating food binds us, so do visits to markets with fresh, unpackaged products
Some producers have reportedly turned to the use of metal detectors to make sure produce is safe to eat
Health Minister Aaron Motsoeledi explains what the words "Best Before", "sell-by-date" and "use-by-date" on food really mean.
A trip around Spain, taking in Barcelona, Madrid and Granada, and ending in Lisbon, Portugal, is packed with gastronomic delights and adventure
Famine and conflict can either be prevented, or the impact minimised, if institutions and mechanisms of good governance are in place
Vladimir Putin’s attacks on Crimea sparked European sanctions so the president stopped food imports.
Losing his bakery job was tough, but Michael Makamu’s food stall helps him feed his family.
Research from Stellenbosch University has shown that grazing on fragrant Karoo plants gives lamb a regional taste.
The awarded Dale-Roberts restaurants are known for their lunches and dinners but The Shortmarket Club is also open for breakfast.
Comrade Carrot brings delicious farm-to-table organic produce to Observatory in Cape Town.
Staple of Australian takeaway shops overshadowed by the kebab no more.
And another 10 options for lovebirds, first dates, post-fuccboi glow-ups, revolutionaries, work colleagues, book lovers, friends and introverts.
A new African take-away is giving time-starved suburbanites a chance to recall their past.
From alcohol to dessert, Lisa Steyn shares some tips on how you can make the Banting diet work for you.
Beyond being a source of food, the bovine boasts a rich history of esteem in African ritual, culture and spiritual life.