Food distributor Boris Akimov is on a mission to get Russians eating organic, local food, not pizza and burgers.
The theft of £14 000’s worth of Nutella in Germany is the most recent in a series of worldwide raids by thieves with a taste for fast food.
Health Minister Aaron Motsoaledi wants food manufacturers to use less salt in their products, and they are not best pleased.
Olive jam makes many things yummier.
Jules Mercer spares no expense in curating her marvellous feasts in the most unlikely venues.
Footage obtained by the Mail & Guardian reveals how both Zanu-PF and the MDC-T are using food to bribe Zimbabweans for votes ahead of the elections.
Delicious products under the label Pasta Factory are ubiquitous in Cape Town, found everywhere from the popular Biscuit Mill market to upmarket delis.
Norwegian-born Ida Skivenes’s amateur photos of food have garnered her 49 000 Instagram followers.
Al fresco eating can be classy and fun — especially when it’s done in style in a cool indigenous forest.
Soup ’n Stuff has been nominated for product of the year in the Eat Out DStv Food Network awards.
Sanza Sandile is at the crossroads of African fusion — and he wants everyone to taste what he is cooking.
Britain has held emergency talks to discuss the discovery of horse meat in processed food in a scandal that has spread to other European countries.
Cooking began in the open, says Justin Bonello, and the challenges are unlimited.
These are not the sort of desserts one finds at a child’s birthday party.
The Ooh La La Artisan Confectionery is owned by Karen Schneid-Lieberman, who admits to an addiction to "perfect little confections".
Rhode Marshall met up with Chrissy Teigen, a food lover, model and blogger – who also happens to be John Legend’s fiance.
Passionate cooks deserve their gadgets of choice — and Kitchen Passion serves up some of the coolest top-quality gadgets around.
From Cape fynbos to edible weeds, foraging is fast becoming fashion in some of the world’s poshest kitchens. Brent Meersman explains how to go wild.
A culinary gem has joined Jozi’s foodie neighbourhood on 4th Avenue in Parkhurst.
The cake is an essential part of any celebration, like a sugary anti-depressant.
Middle Eastern dishes can be complicated and laborious, but a new book delivers the diverse tastes of Jerusalem in a easy way.
At a presentation in the Cape, a "professor of molecular gastronomy" explained the science of flavour and how our senses influence what we think.
Nashville has a new reputation as the culinary home of uniquely Southern food.
If you can stand the heat, get into some local kitchens that specialise in making searing salsas.
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/ 2 February 2012
Overseas demand for South African agricultural products grew 30% between 2008 and 2010, while agricultural imports dropped by nearly one percent.
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/ 10 November 2011
It’s hard not to become a little cynical about ideals like farm-to-table, after hearing them the hundredth time.
<b>Cat Pritchard</b> goes foraging for fungi in France.
Blame for the high cost of filling one’s trolley cannot be laid at the retailers’ door
The rich and varied scenery of the island is reflected in the cuisine on offer.
A Cambodian market in the town of Skuon, 75km outside the capital of Phnom Penh, is the place to visit if you really want to see how the locals eat.
Not eating certainly builds character — if it is by choice, of course. But the month of Ramadan offers culinary delights too.
The knives are out in the food writers’ kitchen with the new media giving the established press indigestion.