Restaurants

Slice of life: I cook for men looking for jobs

'I prefer to cook for these people for free than to sell the food even. I enjoy it because we use the big, big pots'

​Art, consumerism and ‘curated’ gentrification meet at Keyes Art Mile

A new "curated neighbourhood" in Rosebank, Johannesburg, is on the block but this "safe space" is certainly not inclusive.

Idiom restaurant celebrates a decade of excellence with paired wine tasting

Tucked away in the hills of the Helderberg, the new Idiom restaurant and wine tasting centre feels like an escape to another world.

​Begin the day with breakfast at The Shortmarket Club

The awarded Dale-Roberts restaurants are known for their lunches and dinners but The Shortmarket Club is also open for breakfast.

Jailhouse cod with a dash of hijacking

The interactions with the convicts were a highlight of the occasion. They seemed to be in very high spirits.

Exclusive Books launches in-store restaurant

Foodies, the fickle Jo’burg socialite crowd and book lovers are the prospective clientele of the Social Kitchen & Bar at Exclusive Books in Hyde Park.

US restaurant group to implement no-tipping policy

Union Square Hospitality Group, which runs several top restaurants, is abolishing tips, arguing the current system is unfair to kitchen workers.

Eat your way through Cape Town

From artisanal bakeries to old-fashioned fare with a contemporary twist, Cape Town offers some of the best eating experiences in South Africa.

Western Cape dines out on Rossouw’s restaurant reviews

Gauteng, which came in second with six top restaurants, is on the up and up and offers a much more African experience.

Vanderbilt: The Holy Grail of cuisine

Steered by South Africans, the Nordic food hall at New York's Grand Central Station will have a coffee bar, sandwich shop, cocktail bar and brasserie.

Café by Durban day, carnival of comedy by night

"No reason to be at the mercy of venues that don't really engage with a proper set-up for comedy."

Everything at the Kitchen’s in sync

Perhaps if the Test Kitchen was in Kruishoutem or Larrabetzu and not the Old Biscuit Mill I would appreciate its special genius more.

Latest

From the archives: For the first time, an insiders’ account of the Third Force

Two young gangsters give an horrific account of how they were encouraged, equipped and trained to carry out violence against ANC-linked targets by the security forces.

Ramaphosa bets big on infrastructure to boost economy

Sona was a mixed bag but there were some meaningful announcements

Stranded commuters say Ramaphosa’s rail promises ring hollow

Cape Town’s largest passenger rail line has been closed for months, hitting people’s pockets and adding to road traffic congestion

Press Releases

Response to the report of the independent assessors

VUT welcomes the publishing of the report of the independent assessors to investigate concerns of poor governance, leadership, management, corruption and fraud at the university.

NWU student receives international award

Carol-Mari Schulz received the Bachelor of Health Sciences in Occupational Hygiene Top Achiever Award.

Academic programme resumes at all campuses

Lectures, practicals, seminars and tutorials will all resume today as per specific academic timetables.

Strategic social investments are a catalyst for social progress

Barloworld Mbewu enables beneficiaries to move away from dependence on grant funding

We all have a part to play to make South Africa work

Powering societal progress demands partnerships between all stakeholders

So you want to be a social entrepreneur?

Do the research first; it will save money and time later

Social entrepreneurship means business

Enterprises with a cause at their core might be exactly what our economy desperately needs

Looking inwards

Businesses are finding tangible ways to give back – but only because consumers demand it